Energy cost and carbon reduction for hospitality
Identify where energy is being wasted, what it's costing you, and what to do about it, in 30 days, at no cost.
28-33%of energy spend typically wasted in hospitality
No cost. No obligation. Limited availability.
Energy challenges in hospitality
Hotels, restaurants, pubs and venues run round-the-clock operations where guest comfort and food service can never be compromised, making energy one of the largest controllable costs on the P&L.
Demand swings sharply with occupancy, covers, events and seasonality, while kitchens, HVAC, hot water and laundry run hard regardless of how busy the building actually is.
Without clear visibility of where energy goes, operators are left tightening margins everywhere except the place that's quietly leaking the most.
- 24/7 operation with sharp occupancy and footfall swings
- Energy-intensive kitchens, HVAC, hot water and laundry
- Multiple sites with inconsistent equipment and controls
- Tight margins where every percentage point matters
Where energy waste typically occurs
- Kitchen equipment left on outside service hours
- HVAC and hot water running at full load when rooms or covers are low
- Lighting, signage and back-of-house systems running 24/7 unnecessarily
- No clear view of energy use by site, department or daypart
- Hard to spot when a kitchen, spa or floor is using more than it should
- Data fragmented across sites, suppliers and PMS systems
- Billing errors and incorrect charges across multi-site portfolios
- Tariffs and contracts not matched to actual demand profiles
- Recoverable spend left unclaimed
- Refurbishment and capex decisions made without usage data
- Low-cost operational fixes missed in favour of bigger projects
- Sustainability claims not backed by measurable performance
How we identify and prioritise opportunities
Using our data-led approach, we:
- Analyse energy use across sites, departments and dayparts
- Identify waste in kitchens, HVAC, hot water and laundry
- Highlight billing errors and recoverable spend across the estate
- Prioritise actions by cost, carbon and impact on guest experience
This ensures savings are found without ever compromising guest comfort, food service or front-of-house experience.
Proven results in hospitality
Multi-site Hospitality Group
A hospitality operator running hotels and food-led venues across multiple sites, with rising energy costs and limited visibility of where the spend was actually going.
Multi-Site Organisation, Portfolio Analysis
An organisation operating across multiple sites with high overall energy spend but limited visibility of how performance varied across locations.
What this typically delivers
Lower energy cost per room, cover and site
Reduced carbon footprint without compromising guest experience
Stronger margins through measurable operational efficiency
Sustainability commitments backed by actual data
Hospitality operators consistently uncover meaningful savings hidden inside everyday operations, without changing what guests see, taste or feel.
Find hidden energy waste in Hospitality
Start a free Proof of Value. In 30 days we'll show you exactly where energy is being wasted, and what to do about it. No cost, no obligation.
No commitment. No cost. Limited to 5 businesses per month.